Chorizo Muck

This is a good casserole for summer or winter, loads of beans which are full of goodness with great flavours and an excellent store cupboard clear-out; Chop and change the ingredients as you please, the beauty of this dish is in it's flexibility.

This is what I put in:

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CHORIZO MUCK
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Onion (diced)
Chilli (diced)
Garlic (diced)

(Simmer gently)

Potatoes (new potatoes / something waxy is good) (chopped in half)
Pepper - Red / yellow / green (chopped)
Chorizo / sausage (pre cook under grill) / bacon (likewise)

Mix up

Red kidney beans / mixed beans / chick peas - Drain and rinse
Chopped tomatoes

Simmer for 30mins - 2 hours (The longer you leave it, the
better the flavour)

Season generously

Serve with salad for a light summer dish or rice in winter with warm
pitta bread as a side. Leftovers are great in a baked potato with
creme fresh / yoghurt and chopped parsley. Enjoy!
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